By Kelly Greacen, Boston University. Monday was the first real day of my internship at Gastronomía Activa, a company in Barcelona that puts on cooking…
Sunday started with breakfast at 9:30am. I would never usually have considered 9:30am early, but after breakfast at 8:30am the day before and being on…
This past weekend (September 21st-24th) was La Mercé, Barcelona's annual festival. La Mercé is packed with shows, parades, contests and all types of spectacular entertainment.…